Despite the hype, I do not believe that there is really any difference. ISO is ASA/DIN, e.g. ISO 100/21. Probably saves a little space and ink on label instead of ASA 100, DIN 21... 10 type spaces instead of 14. Also hides the national origins of America... (ASA) And Germany...(DIN) to protect the delicate feelings of those countries whose systems fell by the wayside. All of my cameras have either ASA or DIN. Only a few recently purchased meters have ISO.
Gerald is right, but when it comes to "normal" black and white negative film, there is enough intersection between the results obtained using each method that you can get good use of ASA information when working in an ISO world.The methods used to determine ASA, ISO, DIN, and GOST are all different from one another. Therefore what rating method is used determines the box speed.
The methods used to determine ASA, ISO, DIN, and GOST are all different from one another. Therefore what rating method is used determines the box speed.
Yes, exactly what Mike said.And getting back to OP's question. If I cannot find a processing time for "X" in my soup du jour I'll find a time for D-76 and note the time then find time and temp for a similar film in both my favorite soup and D-76 and apply a correction factor.
Yes.......there is always that.But then again, you've always go APUG to correct you...
Oh, ASA is still used.
A front-of-house may warble to a barista for an ASA: 'a skinny affogato'!
I like the reference to ASA on my Pentax 67 film speed dial. It's proof of its vintage heritage...
Chip, you'll have to find a book — a lexicon of sorts, to update you on current day photographic terms. But then again, you've always go APUG to correct you...
I developed two rolls. I went 5.5 minutes in ID-11 at 70 degrees.seems like the edu part is pure BS if it's surveillance film....I would agree with Gerald Koch...doesn't mean it won't float oyur boat photographically
best, peter
Not anymore, since the last ISO standard 1974(?), ISO, din, and ASA are determined the same way and correctly convert from one to the next. And since 1987 GOST has also been realigned with ISO. The old GOST scale was very close to ASA but used a film base + fog of 0.2 rather than 0.1.
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