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Since bacteria and fungus won't survive Sulfite, I would assume that first all the Sulfite was converted to Sulfate by aerial oxidation, then some germ started eating your dev agents. Glycin, HQ, Metol all yummy!
Since an HQ based developer without Sulfite doesn't work well anyway, at least the germs didn't eat anything of (photographic) value ...
It is a common problem with many chemicals stored for a long time. .
Ah I read it that he did his usual replenishment routine - removed a litre of old stuff and added a fresh litre of Caffenol+Ansco, and in that process discovered the hideous ectoplasmic mass
All sorts of crud will grow in stale coffee. That the solution is alkaline makes it all the more attractive to various micro-organisms. Several on APUG have suggested adding a small amount of classic Listerine to solutions that are prone to bacterial growth. By classic I mean the brown nasty tasting stuff. It contains thymol which inhibits bacterial growth.
gerald,
if i add listerine will it affect my developer or be invisible so to speak except for the bacteria growth?
thanks!
john
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