Alan Johnson
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- Nov 16, 2004
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- 3,239
Green tea was heated in sodium hydroxide solution (Care,serious hazard) for 5min 100C.
After filtering and cooling, phenidone was added.
Green T-1
Green Tea...........................25g
Sodium Hydroxide...................5g
Phenidone............................0.2g
Water to...............................1L
APX 100 was developed 30m 20C, ag 10s/min.
A blank solution of identical composition but without the green tea was prepared and APX 100 developed as before.
Green T-1 gave negatives of slightly low density (2 are attached).
Blank solution gave negatives of very low density showing the green tea activated the phenidone.
Some negatives from Green T-1 were bleached in 100g/L ferricyanide/bromide ,fixed and washed.They showed a faint relief image tanned into the gelatin.Green T-1 is unpleasant to use,it left a grey deposit on the tank and reels.
The results are similar to those I obtained from red grape juice developer (posted here).In hot alkaline solutions the green tea catechins probably break down to gallocatechin gallate.
http://en.wikipedia.org/wiki/Gallocatechin_gallate
It seems that,after 2 similar tests, if a plant provides a developing agent and it is not ascorbate (Broccoli-posted here) or sugar,
that developing agent is likely to be formed from units of 6 linked carbon atoms with OH group(s) attached and to be superadditive with phenidone and tan gelatin.
There may be better ways of extracting the developing agent than heating in alkaline solution.
After filtering and cooling, phenidone was added.
Green T-1
Green Tea...........................25g
Sodium Hydroxide...................5g
Phenidone............................0.2g
Water to...............................1L
APX 100 was developed 30m 20C, ag 10s/min.
A blank solution of identical composition but without the green tea was prepared and APX 100 developed as before.
Green T-1 gave negatives of slightly low density (2 are attached).
Blank solution gave negatives of very low density showing the green tea activated the phenidone.
Some negatives from Green T-1 were bleached in 100g/L ferricyanide/bromide ,fixed and washed.They showed a faint relief image tanned into the gelatin.Green T-1 is unpleasant to use,it left a grey deposit on the tank and reels.
The results are similar to those I obtained from red grape juice developer (posted here).In hot alkaline solutions the green tea catechins probably break down to gallocatechin gallate.
http://en.wikipedia.org/wiki/Gallocatechin_gallate
It seems that,after 2 similar tests, if a plant provides a developing agent and it is not ascorbate (Broccoli-posted here) or sugar,
that developing agent is likely to be formed from units of 6 linked carbon atoms with OH group(s) attached and to be superadditive with phenidone and tan gelatin.
There may be better ways of extracting the developing agent than heating in alkaline solution.