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Developer, brown glass bottles, and your health

Well, that's different. I lived in NYC for a while during WWII. Now that is genuine dark. A little bit of that would clog up a 60 watt bulb in a hyrry.
 
A few years back I worked in the same building as a physics lab - they had analytical grade dark. If you asked nicely they'd let you have a some - that was luxury.

Now I have to make my own dark, and it's pretty low quality. My food grade dark seems to work OK most of the time though.

Just feel sorry for Ole in Norway - he has to go for months in the summer during the "Dark shortage". The entire country runs out of dark! They have very poort Dark conservation policies in Scandinavia...

Ian
 
Very low grade dark in the Orkneys in summer as well...
 
127 said:
Just feel sorry for Ole in Norway - he has to go for months in the summer during the "Dark shortage". The entire country runs out of dark! They have very poort Dark conservation policies in Scandinavia...

Yes - we use it all up in the winter so the northern lights are more visible. And Christmas trees too, of course. Then just to be sure we light huge bonfires at midsummer!
 
Don't need any dark, sorry... I use burned out lightbulbs in all the fixtures, gives me all the dark I need in rooms.

Tom
 
Thomas Wagner said:
Don't need any dark, sorry... I use burned out lightbulbs in all the fixtures, gives me all the dark I need in rooms.

Tom

Well with that method, you should have enough dark to "FIL_A_MINT"
At least you know WATTs WATT and WATTs not.:rolleyes:
 
I use highly concentrated Dark, and then dilute it 1+50 with light so that it covers more area.......