The emulsion has to be coated and made into the form of use first. Then follow the ISO method for the particular kind of the emulsion. Different kinds of emulsion use different measurement to determine the speed.This may have already been discussed, but, when making an emulsion is there a good way to acurately determine the ISO (or ASA) of the emulsion?
For most of the time, no. There are many factors that affect speed and you don't know the speed until you make a test batch with exactly the same material, method and technique.Is it possible to 'set' the speed to a predetermined factor -- meaning can one make an ISO 100 B&W emulsion with any fair degree of acuracy?
If not, why?
That's a VERY crude relation. I can make 0.5 micron film/plate emulsion that varies in terms of photographic speed from single digit to three digits ASA speed. Even if the percentage of iodide is held fixed, the sensitivity varies a LOT depending on where in the grain I place the iodide. (Think of a multi-layer tennis ball and which layer contains iodide.)Interesting. I know that film speed is determined by the size, shape, and density of the silver halide chrystals in the emulsion
That method is considerably more limiting compared to modern emulsion technology and can't really control anything important in what I mentioned above...As I'm using an albumen emulsion right now that requires sensitization by soaking in a silver nitrate solution, it isn't really possible to 'force' crystals to grow -- you just get what you get.
I'd contact print a step wedge for a predetermined exposure. But the measurement of speed for print material is done in a different way than negative films (for example, measures the exposure necessary to get midtone, not shadow) and I still recommend to review the ISO method and the idea behing it.I was hoping there may be some sort of quick 'litmus test' I don't know about I could do to get an idea of the general speed range.
I'm determining exposure times by trial and error and if I could get a better idea of the true speed (probably around a 6 but I'm just guessing) I could control my exposures better.
I'll give you suggestion a try.
Everyone has to start somewhere, so don't be afraid. Exposing ignorance can be embarrasing but you at least learn something and don't do any harm.Yes, it is, I know, but I'm afraid if I start trying to get too technical I'm going to show off my ignorance even more than I am now!.
I'm a little too busy to try it right now but I've been thinking I may try making a gelatin emulsion. Of course it won't be on the level you guys are doing, but what the heck? I copied 4 recipes off the web and have read about a dozen patents and I think I'm starting to get at least a basic feel for it. Also think I might try using sodium thiosulphate to try and bump the speed up. One patent I read called for adding 6.7 grams of 1% solution to every 2000 grams gelatin and ripening at 50C for an hour. I managed to break that down to 1 small drop for every 40 grams.
One of the recipes I found calls for 2 ripening periods, 1 for 2 hours and 1 for 1.5 hours, so I'm thinking I should add it during the second phase.
What do you guys think?
Why try to reinvent the wheel?
It is exactly reinventing the wheel. And it won't be anything like what Fujifilm makes and sells for a couple of bucks a piece.
To me the only reason to make emulsion is to make something that's good but unavailable from any manufacturer. When I want results I can get with commercial products, there is absolutely no point of making the material myself, because I will not save time OR money in doing this. If Tri-X in sheet size will do the job, your time and money are better spent with it.
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