One of the reasons I make up DS-14: https://www.photrio.com/forum/threads/paper-developers.185029/post-2504964
BTW, what's really the difference between the two in the working?
I have been able to successfully replenish DS-14 developer with the stated replenishment formula, that is, standard developer without Potassium bromide; therefore a batch of developer can be kept going with high quality results for an extended period of time.
What is the replenishment rate?
I have been able to successfully replenish DS-14 developer with the stated replenishment formula, that is, standard developer without Potassium bromide; therefore a batch of developer can be kept going with high quality results for an extended period of time.
I haven't used Dimezone-S as I have plenty of Phenidone, and have achieved good quality results; I may try Dimezone-S at some point though.I mean the difference between Dimezone-S and Phenidone as a working agent in the developer...
I mean the difference between Dimezone-S and Phenidone as a working agent in the developer...
ok, so it would be better if I continued to use the dektol ..., the dilution water of the D72 has 3 degrees of French hardness, it is the same that I use with the dektol is a water for food use therefore free of metals that can interfere, maybe I should try to do a test to find the new factor that I have to use to calculate the immersion time of the print in the tray, have any of you done? Do you have experiences on this?
Grazie
pH is the only thing you likely need to worry about on dilution, and you can pretty easily test for the change in development time, as long as your water doesn't change pH seasonally
Even with rather wild swings in pH, tap water is never buffered to such an extent that a mixed developer will vary noticeably in pH and hence activity. Even if it turns out to be very hard, buffering capacity is very very weak. Maybe for color (C41 CD/E6 FD) processes where you need to nail pH within +/-0.05 or so, this *might* be something to watch out for, but in B&W and particularly print processing, water hardness is of no concern.
The other point of metal ions and in particular iron can be highly relevant when using vitamin C/ascorbate developers in the context of the Fenton reaction.
PS: French degrees of hardness translate into 10 ppm or 10mg/L CaCO3 per degree, so 3 degrees would be 30 mg/L or 30ppm. This would qualify as rather soft water and have a negligible impact on developer pH. From the translation it's not immediately clear to me if this is the actual hardness of the (tap? bottled?) water used by @maxpina or that it's the ideal hardness prescribed by some manufacturer. If it's tap water, I would find this rather surprising in an Italian context due to the prevalence of limestone. I'd expect most of Italy to get pretty hard tap water.
I mean the difference between Dimezone-S and Phenidone as a working agent in the developer...
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