same here. I always used tapster wherever I lived(Michigan and FL,US,UK and Germany);there is no need for distilled water unlessrhatever comes out of your tap smells awful.All photographic chemicals are designed to be made up with tap water. Imagine the cost if you were running a busy photolab and were getting through hundreds of litres of distilled water every day? I use tap water and just add photo flow the final wash. I have zero problems and I live in a very hard water area (chalk hills). Use tap water, or if you are feeling fancy get a britta water filter. I used to use de-ionsed water but haven't seen any difference since stopping.
Agreed, same for me (moderately hard water). The issue of (whatever) water arises only for neg dev and final rinse.I use my very hard tap water for processing prints without issue.
Indeed, we don't want to mess up the dev formula with extra sodium carbonate. And, possibly the commercial "de-ionized" water also exchanged calcium ions to sodium ions; except it is not required to list that in the MSDS. So my take from your statement would be: filtered tap water for dev mixing, and "de-ionized" water for final rinse?We have a water softener that converts the calcium carbonate to sodium carbonate for bathing and general use. The levels of sodium carbonate are so high it just wont work for making powdered developers like Kodak XTOL.
Nice trick. But not a small job when mixing a 5-litre pack of D-76.You can remove the temporary hardness from tap water by boiling it for 5 minutes. Allow it to stand over night and decante the clear portion. You can also filter it.
Why that distinction? For instance Kodak's D-76 versus home-cooked D-76D (the one with 8g borax+8g boric acid)?I don't bother with distilled or de-ionized water when mixing pre-packaged chemistry, but I always use distilled water when mixing chemistry, especially developers, from formulas.
We used to use one of these at my dental office for years, until one day it caught fire. Now we buy the stuff pre-made. When it was working though it worked well.My mother has a distilled water equipment like this for ironing
It is a heater chamber at the bottom made of a stainless steel beaker heated electrically with a condenser on top and a carbon filter on the tap. It takes 3-4 hours to make 4 liters of REAL distilled water out of 20 liters of tap water. I "steal" some just for final rinse in B&W (wetting agent) and color (stabilizer) processes.
I have found websites in Spain and UK, I suppose will be available in other european countries.
I have just checked your picture. I have just realised that the de-ionised water may have changed your appearance slightly over time but may, on the other hand, have improved your taste for marrow bones?I live in a very hard water area. I had problems with drying marks on film so switched to deionised water for final rinse (but not mixing of chemicals or wash). I don't know where I could buy distilled water but deionised is sold for topping up car batteries and seems fine.
My mother has a distilled water equipment like this for ironing
.
I have just checked your picture. I have just realised that the de-ionised water may have changed your appearance slightly over time but may, on the other hand, have improved your taste for marrow bones?
We may need to keep this thread on a slightly whimsical note
pentaxuser
It's probably not produced and monitored as required by drinking water regs. It's a technical water. That's why they print the warning. And those ion exchange resins may well be microbiologically contaminated. For technical use they don't need to care as much.And, why the caveat about not drinking de-ionized water?
Is it because the commercial powder contains Calgon or similar to mitigate calcium carbonate.
All photographic chemicals are designed to be made up with tap water. Imagine the cost if you were running a busy photolab and were getting through hundreds of litres of distilled water every day? I use tap water and just add photo flow the final wash. I have zero problems and I live in a very hard water area (chalk hills). Use tap water, or if you are feeling fancy get a britta water filter. I used to use de-ionsed water but haven't seen any difference since stopping.
It's probably not produced and monitored as required by drinking water regs. It's a technical water. That's why they print the warning. And those ion exchange resins may well be microbiologically contaminated. For technical use they don't need to care as much.
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