The biggest problem is actually prising out the wine box tap. Some taps are easier removed than others. To avoid distorting the plastic, I use the cutting edge of a broad and relatively rigid knife blade to create a gap then use the non cutting edge and gradually prise the tap evenly. Be prepared to be patient when prising the tap and be equally prepared to throw away a bag if the tap is so stubborn that it begins to distort.
The tap is held in by ridges and once the first ridge is prised out then it usually comes out easily. Washing is simple. Partially fill with water and rinse. Do this maybe 3 times and the bag will be clean. Then wash out the tap by running it under water and opening the pourer and letting water run through it as would the wine.
Squeeze out all the water out of the bag by pressing and folding the bag. If you aren't ready to fill it immediately then place the tap back in loosely and set aside.
As wine bags are usually 3 litres( In the UK at least) then 1 litre means it's only a third full and there is potential for trapping air. I find that to exclude air it's best to place the filled bag on a flat surface and squeeze until the fluid comes up to the neck and there are no air locks. Then place the tap back in and push it home all the way.
You need to have extracted the bag out of the cardboard box carefully so the box is intact and the bag can be placed back in properly so to all intents and purposes the wine box is as good as it was when used as a wine box.
If you are a wine drinker and like boxed wine then keep maybe 6 boxes available for chems. You might be able to use a box twice but there's a limit, hence the need to store empty bags and boxes. They do a great job on fixer as well and two boxes will allow you to economically buy a 5 litre container of fixer and store all 5 litres of stock fixer and dispense as required.
Should work for larger quantities of RA4 chems as well but I haven't tried it yet.
I know that this thread is about liquid DDX but if I were an ID11 user I'd buy a 5 litre box of the powered chemical and mix the stock solution and store in wine boxes.
I must pay tribute to Murray Minchin for this idea of wine bags. Thanks Murray
I hope this helps
pentaxuser
For a small volume like a single bottle of DDX, you might try using glass marbles dropped into the developer bottle to occupy volume and keep the solution up to the top. I would not like the hassle of cleaning, drying, storing 10 glass bottles. The marbles you could keep in a perforated plastic bin and just rinse them off when the bottle is spent and then start dropping them in the developer bottle as you use it.
My proposed solution to this is to decant a fresh bottle
of developer (1 litre) into 10x100ml brown glass bottles
and then use as I need. Grateful for any views or advice.
Many thanks Nick
Just as an addendum, having seen a comment about leaking bags. All I can say is that I have never had a wine bag leak. They have to hold 3 litres and must get thrown around a lot before getting to supermarket shelves and then to the customer. Neither have I had a tap leak despite prising it out and re-inserting it.
As far as marbles are concerned the tops of most brown glass bottles are quite narrow and the kids' glass marbles I have seen that you can still buy in the U.K. are too big to fit the bottles' necks.
Ideally smaller, inert but slightly soft "marbles" would be ideal and I think that some internet photographic stockist in the U.K. had these for sale but the name escapes me.Sorry.
pentaxuser
Is there not a product where you can spray in an inert gas (nitrogen, or something) to replace the oxygen with something that won't react with the bottle's contents?
I hadn't realised you were in the UKYes, Tetenal Protectan Spray. I did try it once but it wasn't that easy to use.
Another vote for wine cask bladders. They come in 2,4,and 5L sizes here (Australia) so it's no problem to mix an entire powder bag and leave it in the photo fridge. I always label it in BIG letters, however. Just in case. A skull and cross bones label is enough to warn off anyone else who might go ratting thru the fridge looking for a beer or wine. Lasts for ages - cold and airless.
Murray, Brisbane
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