Can you give me the recipe you use? Google brings up lots of arguing about everything under the sun.
Here it is, for 1000ml:
Borax | 1.4 |
Sodium sulfite | 60 |
Ascorbic acid | 11.5 |
Sodium carbonate (decahydrate) | 13 |
Phenidone | 0.15 |
Mixing instructions:
Start with 100ml warm water, say 40-50C. Dissolve the borax.
Add cold water (straight from the tap is fine), let's say 700ml to make 800ml. Dissolve the other ingredients in the order listed.
Make volume up to 1000ml using cold/tap water.
I find the pH ends up a little low (usually around 8.0), so I adjust it by dripping some 10% NaOH into it until it hits 8.20 at 20C.
You could also add some more sodium carbonate to get the pH right.
You can then dilute further if so desired to get your working strength, e.g. 1+1 or 1+2. I mostly use this as a stock (1+0) or 1+1.
The pH won't be perfectly stable over a longer time as the buffering capacity is somewhat limited. I'm not particularly bothered by this as I generally keep it around for only one or two weeks and then mix fresh.
When storing stock or working solutions, keep them in glass bottles filled to the brim and tightly capped so there's minimal contact with oxygen.
Any iron in the water can be very detrimental as has been demonstrated with ascorbate developers, so you may want to use a chelating agent (a very small amount of EDTA or PDTA for instance; something like 0.5g/liter should do, but I haven't tried) or mix the developer with demi- or distilled water. However, I don't bother since I don't keep it around long anyway and prefer to work with entirely or fairly fresh developer for good consistency.
The phenidone I keep as a 1% w/v solution in propylene glycol, which makes it easier to measure. The 1% stock should keep well very long (many months). A 1% solution is easy to measure as 0.15g of phenidone would simply be 15ml of 1% phenidone stock, etc. Since I mostly mix something like 150ml or 250ml developer at a time, this is for me the most convenient way of working.
Note that I listed sodium carbonate
decahydrate, but most formulas list the monohydrate or sometimes the anhydrous form. If you use monohydrate, multiply the amount listed by 0.43. If you use anhydrous, multiply by 0.37.