I`m not quite sure, but I think that the Agfa and Ansco 17 developers are the same formula. The other formula that Ian mentioned was the Adox Borax M.Q.
Crumpet/Pikelet (various regional names) in England toasted with butter is an experience you've missed out on then Thomas, kick up another gear
Ian
It seems to me that anyone who designs a new developer has some criteria in mind to make it special.
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After all, caffeinol and other natural product based "developers" work. Wine and urine work. <> How well do they compare with other developers? IDK
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But, the key is that the originator must do it [critical testing] first to be in a position to recommend it.
PE
if you look at each film you will usually see comparisons of curve shape, grain and sharpness with a variety of developers.
PE
...Perhaps there were a few in depth booklets with more, but in most Data Sheets, curves were usually restricted to one developer, wern't they?
Quite the opposite. I find them the most detailed data sheets around.
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