What kills film is freezing, thawing, freezing, thawing, etc.
how is that? Is Photo Engineer around?
Freeze/thaw/freeze damage generally results either from expansion of trapped water as it freezes; or from damage caused by needle-sharp ice crystals forming while enclosed in membranes (eg freezer-burned meat). Neither of these mechanisms applies to film AFAIK.
Would anyone be willing to trade me some black and white 35mm film for some boxes? Preferably fresh 35mm bulk rolls!
I'm working on getting it tested right now with some APUG people. I'll let everyone know how it turns out, shouldn't be later than Monday.
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