I'm sure the lead is too thin to negate cosmic rays
As far as radiation effecting the film, I would hazard a guess that most freezers and refrigerators would block most forms. After all, it worked for Indiana Jones.
Do you guys with freezers filled with film have a method of rotating your stock such as shooting your oldest rolls first, or do you shoot the film you have bought recently and keep your old film in the freezer for a rainy day?
OK, leaving food aside, can a chemical reaction leading to film fogging take place at domestic freezer temperatures (say -10 or -15 degC)? There would be some atoms around with nothing much to do, such as some O2, CO2, H20 even if there's very little of them.Food in a freezer does deteriorate. However this I know. Food is primarily affected by dehydration from the cold and low humidity inside. Poor packaging which allows moisture to get out is no doubt the cause of freezer burn. I don’t see this effecting film sealed in the plastic container that I can barely get open any more! As I have mentioned I am using film that has been just in the fridge for over twenty years. I wish I could get steak to last that long!
can a chemical reaction leading to film fogging take place at domestic freezer temperatures (say -10 or -15 degC)?
NASA has measured abnormal neuron activity in astronaut's brains after long space flights due to cosmic rays and other radiation in space . I just use my tinfoil hat to store film in. That helps to keep cosmic rays at bay, and prevents the government from reading my mind.
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