When I need to reduce the temp of a chemical a few degrees I 1st: don't fill the beaker completely full, 2nd: put 2-3 ice cubes in a sandwich bag, close with a twist tie and set it in the chemical for a few minutes constantly checking with a dial thermometer, stirring till the desired temp is close. I can usually get within 1 degree of my desired temp. The sandwich bag keeps the melting ice from diluting the chemical.
How about cutting up a piece of rebar (used for reinforcing concrete) into short pieces and freezing them? I suppose they would be more convenient than working with ice.
Mark Overton
There is a reason they make tanks, beakers, print tongs, etc out of stainless steel.
How about cutting up a piece of rebar (used for reinforcing concrete) into short pieces and freezing them? I suppose they would be more convenient than working with ice.
Mark Overton
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