eli griggs said:I've already bought Vitamin C (powder) from a health food store, but will go to The Chemistry Store next time as .33 lb ran $15US.
Picking up the rest will be a bit like a scavenge hunt; a little summer fun to defy the heat and humidity.
Cheers
jim appleyard said:IIRC, and others can correct me here, you'll have to raise the ph of the ascorbic acid with baking soda so it works.
Tom Hoskinson said:What most developer recipes do is convert the ascorbic acid to a salt (an ascorbate) this can be accomplished in many different ways; with sodium or potassium carbonate, bicarbonate, etc. or with Triethanolamine (TEA).
eli griggs said:So what method(s) do you recommend and how shall I proceed?
My post has a misprint and it really should be 91% alcohol which is available from drugstores.eli griggs said:Picked up a few more items on Gerald's list and I'd like to know, can 91% alcohol be used in place of the 93% stuff?
Yes, and it is pure L-Ascorbic Acid. I've been using it in developer recipes for years.Zathras said:For those of you who can get to a Trader Joe's, they sell 100% Ascorbic Acid powder for $9.99 per pound in the vitamin section.
Mike Sullivan
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