Thank you!
And for the camera that was used, any suggestions how to clean that?
Also I was wondering, why the raw film smells now, whilst the piece I already devloped does not anymore?
Could it be that the developing chemistry neutralized something (even though vinegar syndrome cannot be stopped) or could it be that it never was that syndrome to begin with?
I was told that some old films just smell similar to vinegar because of their ingredients but I never really believed that...
https://www.nfsa.gov.au/preservation/preservation-glossary/vinegar-syndrome
Same deal on the camera; just a quick wipe down of the film chamber (careful of the shutter) with a lint free cloth dampened with Windex or an ammonia/water solution and dry completely.
By processing the film, you have swung the PH of the film wildly up and down and brought it back to neutral; eliminating the strong acids produced by Vinegar Syndrome. It could extend the life of the film quite a bit, but cannot "cure" the film.
(In fact ,"rewashing or redevelopment" is a common tactic to extend the life of motion picture elements that exhibit vinegar syndrome.)
Once the process begins, it will eventually reinstate and continue at a pace. You can retard the advancement by using molecular sieves which absorb the free acid produced. Kodak makes them; google search.
DO keep this apart from your other film, as it is autocatalytic and the vapors can be infectious and trigger the reaction in other film. Iron oxide is a known trigger, so don't store your negatives in a iron box.