arigram
Member
Hello guys.
Being new in film cooking, I would like some advice, even though my
question could be the king of FAQs.
After a year of playing it safe, I've decided to try a different developer
and film than my usual soup of HP5+/D-76. (I've taken a look at almost
every film I could get my hands on including Bergger and Efke stuff, but
not seriously as they are not to be found around here).
My project is the local faces of old shopkeepers, artisans and fishermen
shot handhelp with a Hasselblad 501CM/80mm lens
and I've decided to get myself the 120 format new Tri-X 320 to give
the photos the bite they need. I heard that pairing it with Rodinal gives spectacular reasults: strong edges, high sharpness, hard grain.
Since I've never toyed with them before, what's a good proccess?
Dilluition, temperature, time, agitation?
I'll shoot a few and will develop them three at a time in a 1500ml Paterson
tank if that makes any difference.
Do you have any samples I can take a peek at?
Thank you,
a.
Being new in film cooking, I would like some advice, even though my
question could be the king of FAQs.
After a year of playing it safe, I've decided to try a different developer
and film than my usual soup of HP5+/D-76. (I've taken a look at almost
every film I could get my hands on including Bergger and Efke stuff, but
not seriously as they are not to be found around here).
My project is the local faces of old shopkeepers, artisans and fishermen
shot handhelp with a Hasselblad 501CM/80mm lens
and I've decided to get myself the 120 format new Tri-X 320 to give
the photos the bite they need. I heard that pairing it with Rodinal gives spectacular reasults: strong edges, high sharpness, hard grain.
Since I've never toyed with them before, what's a good proccess?
Dilluition, temperature, time, agitation?
I'll shoot a few and will develop them three at a time in a 1500ml Paterson
tank if that makes any difference.
Do you have any samples I can take a peek at?
Thank you,
a.