The fact that you gave the amount of Calgon in ml made me wonder, belatedly, if you were using the liquid Calgon. I finally looked up the manufacturer's MSDS and found that the liquid and powder are different. The liquid lists only sodium hydroxide (5-10%) and citric acid (8-10%) as ingredients which leads me to believe it is mostly a solution of the trisodium citrate. 8 ml of that would hardly change the pH of a liter of most developers we use. I still don't see how or how much it could restrain chemical fog. Dichroic fog is IIRC a matter of a mirror-like coating of silver by a process akin to physical development, but not selective. Maybe it could prevent that.psvensson said:Thanks, Tom! I guess it doesn't look like a stretch to imagine that the citrate chelates silver.
The Calgon I used is of recent make. It says that it contains no phosphorous.
Here's the formula I used:
2 tbsp Diamond kosher salt
1/2 tsp Arm & Hammer Washing Soda
8 ml Calgon
2 g ascorbic acid
5 ml phenidone 1% in rubbing alcohol
1l water
Develops Tri-X in about 10 mins at 71F. It gives fairly fine-grained results, but not as fine as one that uses sulfite instead of salt.
The amount of Calgon appears to be close to the minimum: if I halve it, I start get dichroic fog.
psvensson said:... it's splotchy and uneven, concentrated at
the edges and around the sprocket holes.
Kosher never means chemically pure but of consistence with the interpretation of kashruth as "fit for consumption" within the Jewish code of law. Kosher does not even mean the same thing to everyone, even orthodox adherents and there are nearly as many schools of thought as Jews. Much on the market called "Kosher" is not even kosher by even the most liberal Heschers or certifying bodies--- "Kosher" is not a protected word, only trademarks like O-U, so the USPTO, WIPO or any other body can't help one before the courts (and who given that there are is hierarchy only some political leaders such as the Chief Rabbi in some countries) stop someone from calling their bacon koshergainer said:Check out the Kosher salt. Kosher does not always mean chemically pure.
It could be a natural product with some chemical impurities that are not considered food impurities.
dancqu said:Uneven fog. Your developer may be a very sensitive
indicator of uneven development.
psvensson said:Ah, but image development is not uneven. Only the fog.
psvensson said:Ah, but image development is not
uneven. Only the fog.
gainer said:Just for fun, got to www.chemistrystore.com and see what they have to say about the uses of citric acid. You'll probably want to buy some. It is apparently useful in some way for keeping heavy metals from interfering with some processes. They didn't even mention its use as a stop bath.
gainer said:NaCl is a solvent of the silver halides, but it did not produce dichroic fog when I used 100 g/l along with the 100 g/l of sulfite in D-23. That's an experiment you could do in your spare time: mix up a batch of D-23 and add 50 to 100 grams of the Kosher salt to it. Or get some Morton's canning salt and use it in place of the Kosher salt in the formula that gave you the problem. Mind you, I'm not in favor of using the salt just to get finer grain, because what I saw was a little bit hazy when I used enough to do anything. It did not seem to improve the acutance, and showed loss of resolution to boot.
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