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It's my understanding that the 'bleed through' phenomena came to attention of the makers of Shanghai GP3. As you can imagine, many people complained about the film and their response was that the 'bleed through' was a result of improper film storage, with high temperatures and humidity to blame. If that is the case, it's plausible that many batches held by retailers/wholesalers were not properly stored as temperatures and humidy can be quite high in parts of China/Hong Kong. This can account for the defects that many experienced when using this film.Is the what you have still in the red wrapper or has it been changed to the silver wrapper? I'm worried about the keeping properties due to the number bleed-through. My fresh stuff doesn't have it, but I'm wondering if it will creep in during long term storage? Time will tell I guess. JW
It's my understanding that the 'bleed through' phenomena came to attention of the makers of Shanghai GP3. As you can imagine, many people complained about the film and their response was that the 'bleed through' was a result of improper film storage, with high temperatures and humidity to blame. If that is the case, it's plausible that many batches held by retailers/wholesalers were not properly stored as temperatures and humidy can be quite high in parts of China/Hong Kong. This can account for the defects that many experienced when using this film.
My advice is to freeze or refrigerate the film as a cool environment will mitigate these conditions. Regardless, it's not much comfort to those already burned, especially considering the manufacturer could have revamped their product to avoid being susceptible to such a common environmental condition. Nonetheless, there is no guarantee that this will address the problem and I have not directly read anything from the manufacturer to corraborate what has been relayed to me.
Despite the potential for problem, based on the user experiences in the past (prior to the 'bleed' problem) and my own personal use, Shanghai GP3 is quite a decent film. If you don't mind the risk, it is a worthy addition to your shooting arsenal.
Mine goes right in the fridge and stays there. I'm going to keep two rolls from my first batch of 2016 stuff in the fridge and check one in 6 mos and one in a year and see what comes up. I like it so far except for the masking tape issue. JW
I'm not fond of the masking tape either but it's a minor issue for me. Curl has been a problem for many but I have not experienced any except for some lengthwise film curling at the end. The curling across the film is far worse problem and I've experienced with various brands, Kodak and Fuji included.
I agree that the sealing tape is a minor problem, but it's also a simple problem to remedy at a near zero cost. JW
I bought a number of elastic bands for next to nothing. Actually, I prefer them because the form a tight seal. I consider tape more likely to unravel/unbind than the band to break.
I have had rubber bands create pressure exposures that look like vertical light leaks down the center of the film. Dont' let them get too tight or sit on there too long.
I guess the Chinese haven't figured out the sealing tape thing yet. JW
I'd keep using the rubber bands even when they do. You don't want to go the way of Susan Ross.
Rubber bands it is!I'd keep using the rubber bands even when they do. You don't want to go the way of Susan Ross.
Thanks for the heads up.I have had rubber bands create pressure exposures that look like vertical light leaks down the center of the film. Dont' let them get too tight or sit on there too long.
Another great idea. It is hard to write notes on a rubber band.sheet of small Avery labels in gbag write notes on label before stick.
I keep them just tight enough to stop the paper from unraveling and usually develop my film shortly after taking it out of the camera. I guess the Chinese haven't figured out the sealing tape thing yet. JW
Another great idea. It is hard to write notes on a rubber band.
Cause Im clumsy I write note with back closed open back and stick label on spool with spool still in camera... on multi film shoot like wedding you can prelabel 1st 2nd etc., ...
Ive had too many problems with modern stickers.
Is the what you have still in the red wrapper or has it been changed to the silver wrapper? I'm worried about the keeping properties due to the number bleed-through. My fresh stuff doesn't have it, but I'm wondering if it will creep in during long term storage? Time will tell I guess. JW
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