Yeah, but........ I think you've seen I'm a fair amateur chemist in these matters. And I know that ascorbates are still somewhat of an inconsistent mystery in practical use. But that no one has picked up on similar issues?The two films have different Iodide content I would guess, and the grain sizes are different and .....
Well, you get the picture!
Sounds a bit like overdevelopment in the latter case (Arista) for some reason.
Films are cranky, and there is a definiite science to developing a developer... pun intended.
BTW, it is Jay de Fehr.
PE
Yeah, but........ I think you've seen I'm a fair amateur chemist in these matters. And I know that ascorbates are still somewhat of an inconsistent mystery in practical use. But that no one has picked up on similar issues?
I use several developers that incorporate ascorbates (including Pyrocat M-C, Instant Mytol and PC Glycol). I have found them to be consistent performers.
1. How did you make your test exposures?
2. Did you include exposure(s) of a step wedge?
3. Did you evaluate your results with a densitometer and a microscope?
4. What film/developer/ test subject did you use as a control?
That certainly seems to be the case, that is, about inconsistencies with ascorbates. We all know of the Xtol disaster. What I don't understand is why after mixing new developer with the minor changes noted, I could not replicate what I got that first time.Ascorbate developers are sometimes known for being non-repeatable. This is due to the rapid (sometimes) decomposition of the ascorbate ion in solution. The result in a developer is that you start using both developing agents and gradually end up using one.
To test this, make a developer like you started with but no ascorbate. Same pH and everything, but just metol. You will probably get the less satisfactory result that you describe or maybe worse, indicating that all of the ascorbate was gone, or was half gone or whatever.
IDK for sure, but Metol also goes bad. Maybe they both interaced and you have some intermediate level of both.
PE
Paul;
First off, ascorbic acid is not related to HQ in any way chemically and even as far as fundamental activity goes, and that is a basic misunderstanding of many people.
It is so sensitive to some impurities that otherwise normal tap water can change enough to catalyze decomposition, as can the amount of stirring. AA is very weak all by itself. It needs something to go with it. Metol is very strong and can go by itself, as can HQ.
We used what we called EAA developer at Kodak for basic R&D. That stands for Elon/Ascorbic Acid. It is very clean working and when properly mixed is quite stable stored in glass bottles.
So, your last paragraph has probably proved to you that the statement about "HQ sibling" is wrong.
PE
they don't really smell the same.
I meant a functional sibling, not chemical, PE. Similar to HQ as a superadditive ingredient.
Soooooooo.....what was the EAA formula? AKA Xtol?
I'm using food grade ascorbic acid, so one would hope that the impurities would be minimal. It is those that allegedly makes AA misbehave and die early. Of course, they could come in with the tech grade sulfite or Metol, too. I use distilled water.
When you mix the Ascorbic Acid with water, it starts to degrade. Yet, it seems that Xtol does manage this, and PE talked of the Kodalk Elon/AA developer. Certainly, as Gainer has posted I think on unblinkingeye, water is the problem vs. glycols, tea, and glycerine. And, of course, if one wants to do two bath those aren't options.
Gainer's advice to dissolve the AA in Glycol is good advice for long shelf storage.
The purity of your distilled water is very dependent on how it was distilled. I'm using cheap RO "distilled", I presume. Regardless, I doubt if it is the contaminant for the AA
Also, What's the pH of your distilled water? (Don't assume that it is neutral pH).See above
When you add pure, clean water to AA, the AA begins to oxidize. If the water is alkaline or acid the oxidation/degradation process will accelerate. In addition, if the distilled water contains metal ions, undesirable chemical reactions may take place.Silly system won't let me post only above, so this is just filler.
When you add pure, clean water to AA, the AA begins to oxidize. If the water is alkaline or acid the oxidation/degradation process will accelerate. In addition, if the distilled water contains metal ions, undesirable chemical reactions may take place.
At my workplace lab, we often need to reject commercial Deionized water for out-of spec pH.
Paul, Please Review P.E.s posts, Gainer's posts and my posts on the subject of Ascorbic Acid developer shelf life and working solution life. And, if you have not yet done so, read Jordan's APUG article on Instant MytolStarting to sound like the bumble bee that can't fly. There are ascorbate developers out there and they use whatever water the user has.
My questions and observations remain unanswered.
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