Do you jiggle?
The only real "universal solvent" or something that approaches it is DMSO, Di methyl sulfoxide. Beware.
PE
Properly hardened film will dissolve with the action of bacteria or fungi as Ian says, but improperly hardened film will dissolve. Properly hardened film with a poor subbing layer or no subbing layer will float off but maintain its integrity as an emulsion floating in the water.
With improperly hardened film, the film begins to melt if the temperature rises above 20 deg C or 68 F which is the melting point of unhardened gelatin in water.
PE
Why then does Kodak publish developments times for temperatures like 21C, 24C, and 27C. I'm I missing something?
Didn't mean to high jack the thread, just curious.
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