Aimee Danger
Member
I'm making my own solution from powder and have added too much water to this batch (not by much, but enough that I think it'll impede a good layer). I was thinking of either adding preservative and then evaporating it by leaving the lid off (slow) or just heating it on the stove to evaporate it before putting a preservative in it. Does anyone have enough experience with gum arabic to offer suggestions?
I can't find anything online about what happens chemically when you heat a gum arabic solution.
I can't find anything online about what happens chemically when you heat a gum arabic solution.