The Kodak Deluxe Darkroom Thermometer is a 10 inch glass fahrenheit scale thermometer, with an accuracy + 1/2°F at 75 to 68°F, and + 1°F at all other points. This thermometer contains alcohol.
The Fahrenheit scale is accurate to +/-0.25 degree at 59, 68, 77, 86, 104, and 122 F and to +/-0.50 degree over the rest of the scale.
I use my Kodak Process Type 3 mercury thermometer as my darkroom standard. I calibrate my Kodak Deluxe alcohol thermometer against the Type 3. That calibration shows that the Deluxe reads exactly 0.5F too high at 68F.
However, I don't have a calibration constant for the Type 3 itself. I simply define it to be correct for my purposes.
For context, in general at 68F a difference of plus or minus one degree equates to approximately half a minute less or more development time. Click here for a handy time/temp adjustment calculator on the digitaltruth website.
Ken
I simply define it to be correct for my purposes.
Ken
It's actually a blue fluid. The thermometer comes in a black cardboard tube, and was originally called Kodak Color Thermometer. I use mine all the time. Good enough for me.
The specifications of your thermometer are as follows:
Just for the sake of comparison the coveted Kodak Process Thermometer Type 3 has specifications as follows:
It's actually a blue fluid. The thermometer comes in a black cardboard tube, and was originally called Kodak Color Thermometer. I use mine all the time. Good enough for me.
Exactly what I was looking for, thanks. I presume it's not "+1/2 degree" but +/-. Of course, that's the maximum error, by the same token it could be less or even zero.
To the extent one can interpolate those very close markings, it agrees with my new digital process thermometer/relay thing. Close enough, for sure.
I came across a lot of search results for the Process 3, but I don't think I need that, um, degree of accuracy. As long as a given unit is consistently off, just adjust the processing time.
I tried searching on the intertubes with both catalog and part number and got no hits. Lots of noise....
It's Kodak part number 491539, catalog number 112 2167. A glass tube, no metal backplate, a bit less than a foot long. Fahrenheit only, black fluid in the glass which has the temperature markings.
The markings allow, at best, a half degree of interpolation. Nevertheless, I'd like to know what Kodak claimed.
Thanks!
For B&W I suspect you will be fine with the one you have. I have a bunch of thermometers because they frequently came with other stuff or I saw them for sale for a buck or so.
I tried searching on the intertubes with both catalog and part number and got no hits. Lots of noise....
It's Kodak part number 491539, catalog number 112 2167. A glass tube, no metal backplate, a bit less than a foot long. Fahrenheit only, black fluid in the glass which has the temperature markings.
The markings allow, at best, a half degree of interpolation. Nevertheless, I'd like to know what Kodak claimed.
Thanks!
I tried searching on the intertubes with both catalog and part number and got no hits. Lots of noise....
It's Kodak part number 491539, catalog number 112 2167. A glass tube, no metal backplate, a bit less than a foot long. Fahrenheit only, black fluid in the glass which has the temperature markings.
The markings allow, at best, a half degree of interpolation. Nevertheless, I'd like to know what Kodak claimed.
Thanks!
I tried searching on the intertubes with both catalog and part number and got no hits. Lots of noise....
It's Kodak part number 491539, catalog number 112 2167. A glass tube, no metal backplate, a bit less than a foot long. Fahrenheit only, black fluid in the glass which has the temperature markings.
The markings allow, at best, a half degree of interpolation. Nevertheless, I'd like to know what Kodak claimed.
Thanks!
You can calibrate your thermometers with very easy procedure. You need to make enough ice cubes from distillated water to fill atleast 1/3 of bucket. When ice is ready ad water and wait until maybe half of ice will melt (water temperature will not increase above 0 C until all ice will melt), than try to test your thermometer. Do not forget to stir your cocktail well, otherwise you may find that all you thermometers off of +4 C (water has highest density at 4C).
Cheers.
You can calibrate your thermometers with very easy procedure. You need to make enough ice cubes from distillated water to fill atleast 1/3 of bucket. When ice is ready ad water and wait until maybe half of ice will melt (water temperature will not increase above 0 C until all ice will melt), than try to test your thermometer. Do not forget to stir your cocktail well, otherwise you may find that all you thermometers off of +4 C (water has highest density at 4C).
Cheers.
I I doubt if I'd get much better than the +/- half degree anyway.
The general rule is the accuracy of measurement is 1/2 of scale grid, so if thermometer has 1 degree between the scale marks than accuracy of measurement is +/- 0.5 degree, and if it is 0.5 degree between marks - +/- 0.25.
Cheers.
You can calibrate your thermometers with very easy procedure. You need to make enough ice cubes from distillated water to fill atleast 1/3 of bucket. When ice is ready ad water and wait until maybe half of ice will melt (water temperature will not increase above 0 C until all ice will melt), than try to test your thermometer. Do not forget to stir your cocktail well, otherwise you may find that all you thermometers off of +4 C (water has highest density at 4C).
Cheers.
I thought about doing that, or with boiling water - I'm 5 feet above sea level - but the mechanical thermometers, stick or dial, don't go to those extremes. I doubt if I'd get much better than the +/- half degree anyway.
This may calibrate them at 0C/32F but how many people process at such a cold temperature? You need them calibrated close as possible to the temperatures you use, or a range including those, say 65F-80F for B&W and maybe 95F-105F for color.
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