Hello,
I am reading The Film Devleoping Cookbook. Two questions about FX 2 which I think I will make from scratch:
1. How many grams of glycin for 1 liter of stock? I see both 0.75 g and 7.5 g mentioned.
2. I have K2CO3 anhydrous and the crystal form is suggested- I cannot find a source for the crystal form. I see that the reason is that some NaHCO3 is in the crystal that acts as a buffering agent. Can I just add a pinch of that to the anhydrous? If so, how much would you suggest? Thanks
I am reading The Film Devleoping Cookbook. Two questions about FX 2 which I think I will make from scratch:
1. How many grams of glycin for 1 liter of stock? I see both 0.75 g and 7.5 g mentioned.
2. I have K2CO3 anhydrous and the crystal form is suggested- I cannot find a source for the crystal form. I see that the reason is that some NaHCO3 is in the crystal that acts as a buffering agent. Can I just add a pinch of that to the anhydrous? If so, how much would you suggest? Thanks
