DREW WILEY
Member
- Joined
- Jul 14, 2011
- Messages
- 13,991
- Format
- 8x10 Format
My wife is a city gal too, so would have be uncomfortable relocating. She's a good cook. But when it comes to ingredient, especially fruit and vegetables, nothing sold in an urban environment, even in a Farmer's Market, comes close to what one can grow or raise themselves with some acreage and a reliable water source inland. Store bought peaches taste like wax fruit, and even commercial Fuji apples aren't nearly as sweet and fragrant as those originally grown in the mountains right across the canyon my place (yet a 2 hr drive away! - that's a deep canyon). We even had our own vineyard, apricot and peach trees, melons, cornfield, all kinds of veggies right down to small red barrel potatoes. And fresh trout or bass - that's what a fishing pole is for.
Last edited: