After a long absence from using this developer formula, I decided to pull the Glycin out of the freezer and mix a batch. The "standard" formula I have calls for 5.5g of KBr, while the Ansel Adams version says to add KBr, as needed, to prevent fog; which sounds like AA didn't normally use it. Curious what all you Ansco 130 users do with the KBr? Since most of the paper formulas that I typically use call for around 2g of KBr, that's the amount I added this morning to make 1L.
I'll start with the 2g KBr that I already tossed in there and see how it goes with Ilford Classic; I can always add a dash more, if needed.