eclarke said:My name is Evan Clarke. I make extremely fancy pool cues for a living and have been doing photography for about 30 years off and and on. I came back to photography with a digital camera about 10 years ago to make images of my product for the web. I then bought 1 film camera and another and another and got serious a second time about photography. I have had an arsenal of digital equipment and have an arsenal of view cameras. I am an old guy and I found that I was being split up too much between digital "photography" and my view cameras and needed to make a serious choice about how I would do this. My6 father was a chemist and I was on the track to become a chemist when the money ran out for my continuing education. I worked for my dad making chemical products and over the years have been drawn into chemistry inthe pursuit of a livelihood more than once. In the last year, I have gotten rid of all the digital camera stuff and have gone to the darkroom and I am extremely happy with mixing chemistry. I am complely dedicated to film and if necessary, will do wet plate and or dry plate and have had a couple Scotches so goodbye..Evan
Wigwam Jones said:I was born in Galesburg, IL; raised around the Peoria/Pekin, IL area until age 12 - then my parents moved us to Denver, CO. All my relatives still live around Morton. I guess I'm a FIB.
I lived for six years in Kenosha and Sturtevant (outside Racine) and worked in Gurnee and Northbrook, IL back in the 1990's. So I'm also a cheesehead.
Couple of years in Albuquerque, NM.
Now I'm in NC. Long, strange, trip.
I'm not sure Claire, but for the time being, I'm in Central Illinois, so I guess that's one more.Claire Senft said:What is APUG's limit for midwesterner's. Well, what is the quota?
eclarke said:Wow, Our family farm was in Havana, Il. I was enslaved there during the summers and our house was in Quincy. My first career was in archery and I spent a lot of time around Galesburg and Pekin. My in-laws live in Statseville, NC now and we visit often...EC
Wigwam Jones said:I used to detassle corn in the summertime for spending money...$1.65 per hour. Only midwesterners know what detassling corn is.
Spent the majority of my time in San Jose. Not "San Ho-Zay," but "San Joe-sss".
http://en.wikipedia.org/wiki/San_Jose,_Illinois
Salute!
eclarke said:I am older than you are, I got to cut weeds from the beans with a corn knife and a hoe.When I was old enough to go to the farm for the summer and work we were still shucking corn by hand for $0.00 per hour. The farm was still pretty primitive, hand pumped water, outside facilities, smokehouse, icehouse, coal stove for cooking and a coal furnace and there were still working gas lights in the house..boy was I glad when they sold it..boby would I like to go back!!!..EC
Kino said:Any other Mid-Westerners out there?
Bwa ha ha ha... "One of us, one of us, one of us..."
Frank W.
epatsellis said:I'm not sure Claire, but for the time being, I'm in Central Illinois, so I guess that's one more.
erie
Chazzy said:Terrific. I grew up near Springfield (the REAL Springfield!).
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