In a previous post by PE, he mentioned that the modern gelatins available are unactivated due to oxidation. As an avid student of chemistry, I wonder if a reduction of a gelatin with a substance of high reduction potential, IE NaBH4. However, you could probably reduce your gelatin with small amounts of metol, hydroquinone, and similar reducing agents. I would have to find some reaction mechanisms to be sure, and know exactly what is oxidized in the gelatin as compared to an active gelatin, however, I think that the older activated gelatins may still be availible with a little work.


