Download a small and free audio recording program like Audacity or Reaper and use a computer mic to record the shutter. For at least the slow speeds you should be able to zoom in and see how long the shutter opens and closes, with the buzzing in between.
- You can also use this procedure to check the effect of high shutter speeds whit small apertures in central shutter or to check if the diaphragm is properly closing before the shutter.
Sure, but a shutter that's 1% off won't affect image brightness in any appreciable way, whereas 50% is already half a stop. If you know how inaccurate your shutter is and you can verify that its offset is reproducible (i.e. not random), you can even compensate while shooting.When you,'ve tested your shutter speeds and assumint your test is accurate how do you know what margin of error is acceptable and still be within tolerance ?, because no shutter is absolutely accurate,.
whereas 50% is already half a stop.
50% SLOW is half a stop. 50% FAST is one whole stop.
Sorry for the silly question, but I don't follow this??
When you,'ve tested your shutter speeds and assumint your test is accurate how do you know what margin of error is acceptable and still be within tolerance ?, because no shutter is absolutely accurate,.
A couple points....
This method only compares your shutter to the digital camera shutter. Its usefulness depends on the digital camera's shutter being accurate.
A couple points....
Second, you might be tempted to use a similar method to check or adjust lens aperture scales. Keep in mind if you do this, you will be correcting for lens absorbtion, haze, and filter factor, and you will really be getting something like T-stops rather than F/stops. Depending on how much you value accurate DOF calculations compared to accurate exposure calculations, and how diverse your lens collection is, this could be a good or bad thing.
The way I look at it is that for me there's no point in my trying to check my shutter speeds because if they are inaccurate I don't know how to correct them, so I might as well leave it to a professional who does.
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