I've somewhat new to cyanotypes. I love the simplicity of it. I don't know if it's just me, but it seems that the cyanotype process is pretty contrasty and it's very hard to get delicate tones. Even with digital inkjet negs. Does anybody else find that's the case?
I'll chime in with two cents worth. As mentioned by others, acetic or citric (probably tartaric also) can really bring out a range of tones in traditional cyanotypes, but caution is the key - a little to acidic and there can be staining, image washing off etc.,
With cyano, and the other Fe-based processes that I practice, the key element seems to be the paper itself. I've achieved very detailed and "crisp" prints on Canson Bristol, but the buffering agent causes fading within months. Acidifying the paper leaves it too porous. Heavy gelatin sizing has never worked very well for me - Iron and gelatin do not always play nicely; redox reactions can both soften and harden the gelatin, not to mention play havoc with the image. Using a weak (1:2 - 1:4) coat of PVA size can help with excessive absorption and increase sharpness, though too much will let the image literally slide off the paper.
Experiment! ... and learn the true meaning of patience.
Ron I always thought that albumen was very different to gelatine and that they were not related in any way except that both have an animal source and are proteins mixed with something.
Not AFAIK. Collodion is dissolved in Ether and the Cyanotype chemistry is only water soluble.
PE
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