Thanks, I think I'll start with making a big chicken salad with some of the fried tomatoes and go from there. I've fermented red ones in brine with garlic before, I should do that too. Raining all day today, indoor tasks. Back to pictures -
Yes, it felt like it came from a painting of one of the old masters. You've got a fantastic teal and brown pattern in that shot, definitely a favorite. Leeks, I think, which is an underappreciated food.