Or hard, uncooked ones to stab you with in order to settle the matter. I don't like having other than perfect equipment. - David LygaIf all light meters were properly calibrated by a technician, different meters see different spectrum and therefore some of the reading would not agree. That could be settled with soft noodles.
Or hard, uncooked ones to stab you with in order to settle the matter. I don't like having other than perfect equipment. - David Lyga
This goes beyond this. The AE-1 reading, indoors, is correct. In younger years, I have ALWAYS had INDOOR underexposure problems with B&W films which are metered with CDS equipment. Maybe this is just a characteristic of such meters. When the SPD meters came out, immediately this all seemed to have been corrected. I don't think many really appreciate how profoundly better these latter meters are. - David LygaIndoors the Nikkormat may be reading too high, the AE-1 may be reading too low or they may both be wrong - in different directions.
The two different types of cells do have different spectral sensitivities.
In addition, with two cameras of that vintage, one or both of them may have lost linearity.
... I have ALWAYS had INDOOR underexposure problems with B&W films which are metered with CDS equipment. Maybe this is just a characteristic of such meters. ...
I learned to cook at a place called 'necessity'. I am a vegan (almost) and do not eat 'fresh' pasta which is made with eggs. I eat the regular, store bought pasta. - David LygaAl dente is perfect condition for pasta. Hard pasta is for storage and not as good as freshly made thus soft pasta. Where did you learn to cook anyway? Hoboken?
2 questions. First, how do the photos look? Is one camera's meter giving you better exposures with artificial light? Second, do you have a hand-held meter? Have it calibrated if possible and use that indoors or at least compare the reading with your cameras' meters so you know how to compensate. I am unsure you can calibrate a built-in meter.
So if you know all this, why are you perplexed?First, I KNOW how to expose after over 50 years doing so. I KNOW HOW, and DO, compensates after all these decades.
But, it is correct that CDS will give thin negatives in artificial light and SPD will not. That, to me, is a meter achievement which should be heralded. - David Lyga
I would suggest that it is better to say: "if you are metering with CDS, the tungsten speed of the film will be different (lower) than the daylight speed.First, I KNOW how to expose after over 50 years doing so. I KNOW HOW, and DO, compensates after all these decades.
But, it is correct that CDS will give thin negatives in artificial light and SPD will not. That, to me, is a meter achievement which should be heralded. - David Lyga
I learned to cook at a place called 'necessity'. I am a vegan (almost) and do not eat 'fresh' pasta which is made with eggs. I eat the regular, store bought pasta. - David Lyga
To be honest, I 'knew' this in a subliminal sense without stating it objectively. I simply had thought, all along, that it was simply a quirk of artificial light being not quite sensitive enough to film. With this thread, I am solidifying my findings after decades of playing make believe and convenient conjecture. I am not too perfect. - David LygaSo if you know all this, why are you perplexed?
No, I like things to be theoretically viable, and that reasoning falls short of that superlative. The FILM is not less sensitive under tungsten light. The METER is faulty under tungsten light. I KNOW that, either way, either explanation would deliver the same result, but it is 'purer' here to state the truth and disclose 'who' is at fault.I would suggest that it is better to say: "if you are metering with CDS, the tungsten speed of the film will be different (lower) than the daylight speed.
"Out" sauce seems to indicate homosexual tendencies with food. This is not a very savory culinary aspect with regard to something as pedestrian as sex. Spaghetti with tomatoes or garlic is more to my preference. I prefer to leave the sex part out of the equation.Oh so you are into the college student fare such as Spaghetti with Out Sauce.
I'll use the same phrase, with a very small change: "if you are metering with CDS, the tungsten speed setting for the film will be different (lower) than the daylight speed setting."No, I like things to be theoretically viable, and that reasoning falls short of that superlative. The FILM is not less sensitive under tungsten light. The METER is faulty under tungsten light. I KNOW that, either way, either explanation would deliver the same result, but it is 'purer' here to state the truth and disclose 'who' is at fault.
But, yes, to lower the film speed when using a CDS is OK as far as the final result is concerned. - David Lyga
Yes, again, but for sanity reasons, just remember that it is NOT the film that is slower, but the meter that is registering too high. Keeping that in mind assures proper perspective when this anomaly is being explained to others. - David LygaI'll use the same phrase, with a very small change: "if you are metering with CDS, the tungsten speed setting for the film will be different (lower) than the daylight speed setting."
We are at risk of getting into a semantic dispute.Yes, again, but for sanity reasons, just remember that it is NOT the film that is slower, but the meter that is registering too high. Keeping that in mind assures proper perspective when this anomaly is being explained to others. - David Lyga
"Out" sauce seems to indicate homosexual tendencies with food. This is not a very savory culinary aspect with regard to something as pedestrian as sex. Spaghetti with tomatoes or garlic is more to my preference. I prefer to leave the sex part out of the equation.
To clarify: do not leave the sauce OUT. Leave it in and leave out the ulterior motives. - David Lyga
The tungsten speed of Tri-X is the same as it is for daylight. The CDS meter measures tungsten, erroneously, as being about two stops less than it should. - David LygaWhat is the tungsten speed of the film David?
It will be an EI, not an ISO speed. ISO speeds aren't measured using tungsten light.
It will depend on what you use to measure it with. Some meters might work best with an EI close to or even identical with the ISO speed - it depends on their spectral sensitivity and how they are calibrated.
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