I suppose most would spell them loukoumades, which would be close enough and avoid the ambiguity of "th". Loukoumades are soft, melomakarona are basically biscuits dipped in honey - sugar syrup. They're very nice, but melomakarona are much better.
We've sent melomakarona to others within Greece, I've heard of others sending some within the continent, but transatlantic dispatch is something I wouldn't expect. Lucky you!
Crushed or not, they're just as delicious.
Well, since others have posted more than one photo, I'll do so too. :) Here's my process and results:
At first I did some basic level and curves adjustments, nothing fancy, things that could have been done in the darkroom. Then some spotting to remove scratches and dust and it was almost done...
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