Freshly baked soda bread on sale at a farmers' market in my home town. Soda bread is so called because of the use of bicarbonate of soda rather than yeast as the leavening agent. This is not the kind of shot I've ever previously attempted with the Rollei but I'm fairly pleased with it.
Photrio.com contains affiliate links to products. We may receive a commission for purchases made through these links. To read our full affiliate disclosure statement please click Here.
PHOTRIO PARTNERS EQUALLY FUNDING OUR COMMUNITY:
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.