Okra

• 

  David A. Goldfarb

• Mar 29, 2010

Nicely done!

 

• 

  largeformat pat

• Mar 29, 2010

Very nice,

 

• Morry Katz

• Mar 29, 2010

Excellent!

Morry Katz, Lethbridge, Canada

 

• 

  Bertus

• Mar 29, 2010

Superb.

 

• P C Headland

• Mar 29, 2010

Nice.

Probably the best thing you could do with okra

 

• 

  Dan Henderson

• Mar 29, 2010

P C Headland said:

Nice.

Probably the best thing you could do with okra

Click to expand...

you, my friend, have never eaten good New Orleans gumbo!

But Keith has done the next best thing with the pods.

 

• 

  keithwms

• Mar 29, 2010

Haha P.C. so I guess you don't like the slimy, gluey, green goodness? Actually I add it to gumbo as Dan described, it's great! I also like it fried, dipped in ketchup, mmm! But whether you like it or not, you must grow some: it's such a curious plant, with gorgeous yellow blossoms. The pods can reach almost a foot long in length.

Thanks all! I've been staring at my pods all winter, wondering what to do with them. It was a good thing I waited... the seams split open in this very striking way.

 

• 

  stradibarrius

• Mar 29, 2010

Oh no...something else I am going to have to copy!!!! LOL!!!
I'm trying to decide if the pasta shot will work as a Lith print and you go and do okra!!!
Great imagination Keith.

 

• 

  glbeas

• Mar 29, 2010

Classic! BTW you should try some well made pickled okra, with a hint of jalapeno in it.

 

• 

  keithwms

• Mar 29, 2010

Pickled okra eh, okay, I'll have to try that.

Stradibarrius, thanks! Go on and lith your pasta, it might work well. I have two more pasta shots nearing completion; once I have a set, I'll put more thought into how to print them. Maybe albumen is appropriate ...