Julie McLeod Aug 30, 2016 Really cool! I like how the steamed or frosted glass gives the cook a bit of anonymity. Beautiful...
grahamp Aug 30, 2016 So much to take in. The reflective surfaces have been well handled - lots of light but no loss of texture. It really puts you there.
So much to take in. The reflective surfaces have been well handled - lots of light but no loss of texture. It really puts you there.