Chicken slaughter house

Harsh shadow, harsh subject. It works.

I agree with Mark - the hard light acts like a flash of realisation.
Was it difficult to get access to the slaughterhouse? I think in Sydney they prefer to keep under wraps what goes on there.

as part of your series it works.

Thanks all. Goldie, it is difficult to get access to almost any slaughterhouse, but it's harder for the chicken. I've been rejected in all the more advance and industrialized chicken abattoirs, I guess that they don't like to show how they process the animals, mainly, how they kill them. The one of the photo is an artesanal one, if you can say so, and that's why I got the access, they sell the product in local markets and in small quantities.

Harsh for the chickens maybe, but like all your shots it works well.
Tony