that looks okay, and also aeroduster compressed air (http://en.wikipedia.org/wiki/1,1,1,2-Tetrafluoroethane)
http://www.rapidonline.com/producti...+duster,+dust+and+dirt+remover&moduleno=61592
this one or that one will both do the job just fine
The wine preserver contains carbon dioxide, bad for developers. It combines with the water to form carbonic acid and messes up the PH of the developer.
I have compressed air already, will that work? Will that remove oxygen?
Any "light" gas will be instantly displaced by air, and accomplish nothing.Somebody says lighter gas (the propane or butane stuff, there also are alcohol lighters and gasoline lighters, beware) should work the same and cost less.
Hydrocarbons like butane/propane mixes are used as they are in a liquid form at relatively low pressures at room temp and form a large amount of gas as they evaporate. Argon and nitrogen at similar pressures will have very little product in a same sized container. Butane and most refrigerants, which include propane and carbon dioxide expand to approx 250 times as they evaporate from a liquid form. So 200ml of liquid butane in a can supporting 75psi, at room temp produces a very large volume of gas, something like 50 liters. 200ml of argon or nitrogen at 75-100psi will expand enough to produce approx one to two liters of gas. If I got the math right.
StigHagen, I think it is not really important to displace all air left. Even if some air remains in the flask, the propane/butane mixture, which is heavier than air, will sit on the chemicals and form an insulating blanket. The air will be confined in the upper part of the flask, near the lid, and will not touch the chemicals in any case.
Good point...can anybody confirm?
I can dis-confirm it based on real testing. It just does not work like that in practice.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?